Three triangular dumplings stuffed with lentils, onions, and herbs, gently deep-fried / Beef.

Porwane kawałki cienkiego pszennego placka chlebowego kita wymieszane w klarowanym maśle niter kibbeh z tradycyjnymi etiopskimi przyprawami i ziołami,

Ground chickpeas cooked with Ethiopian spices and herbs,

Red lentils cooked in a delicious tomato sauce with exotic herbs , spices and salad.

Cubed tender beef sautéed to perfection with exotic herb, onion, rosemary and tomato served with salad.

Chicken cooked slowly to tenderness in a thick stew with hard-boiled eggs served with ayib (homemade fresh cheese) and salad.

Beef tartare meat marinated with mitmita (exotic spice) and Ethiopian clarified butter severed ayib (homemade fresh cheese) and salad.

Three triangular dumplings stuffed with lentils, onions, and herbs, gently deep-fried / Beef.

Cubed tender beef sautéed to perfection with exotic herb, onion, rosemary and tomato served with salad.

A delicious soup made with potatoes, carrots, and traditional Ethiopian spices. It's not spicy.

Porwane kawałki cienkiego pszennego placka chlebowego kita wymieszane w klarowanym maśle niter kibbeh z tradycyjnymi etiopskimi przyprawami i ziołami,

Ground chickpeas cooked with Ethiopian spices and herbs,