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Bole, Addis Ababa
Ground chickpeas cooked with Ethiopian spices and herbs,
Yellow split pea stew cooked with turmeric. Served with salad.
Slowly cooked beetroot with house herbs. Served with salad
A small pieces of injera thrown in a well- made berbere sauce with salad
Red lentils cooked in a delicious tomato sauce with exotic herbs , spices and salad.
Potatoes and carrots cooked with Ethiopian spices and herbs, in a spicy version with berbere or mild based on turmeric, served with salad.
Chopped spinach/collard greens simmered in a mild sauce of oil, onion, garlic, ginger.
Rice mixed with vegetables spinach and ethiopian spicies with salad
Combined of:-Misir(005), shiro(001), ater kik(002)
Created by QR-ME
Created by QR-ME