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Yebere Siga Tibs – Pan-Seared Beef Cubes
Tender beef sautéed with onions, garlic, jalapeños, and Ethiopian spices.
18.90 €
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Yebeg Tibs – Spiced Lamb Sauté
Juicy lamb pieces pan-fried with rosemary, tomato, and mild berbere spice.
18.90 €
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Doro Wat – Spicy Chicken Stew
Ethiopia’s national dish – chicken simmered in a rich, spicy berbere sauce with boiled egg.
17.90 €
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Yebeg Key Wot – Spicy Lamb Stew
Tender lamb slow-cooked in a rich berbere sauce with onions, garlic, and spiced butter (niter kibbeh). Deeply flavorful,…
18.90 €
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Yebeg Derek Tibs – Crispy Fried Lamb Cubes
Succulent lamb pieces pan-fried until crisp and golden, seasoned with onions, garlic, rosemary, and green chili. A flavorful,…
18.90 €
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Kitfo
Minced raw or lightly cooked beef mixed with spiced clarified butter and mitmita chili, served with cheese and greens.
20.00 €
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Queen of Sheba Platte
A generous assortment of beef, lamb, and chicken stews served on injera.
42.90 €
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Queen of Sheba Ethiopian & Eritrean Resturant
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