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See MoreYebere Siga Tibs – Pan-Seared Beef Cubes
Tender beef sautéed with onions, garlic, jalapeños, and Ethiopian spices.
Yebeg Tibs – Spiced Lamb Sauté
Juicy lamb pieces pan-fried with rosemary, tomato, and mild berbere spice.
Doro Wat – Spicy Chicken Stew
Ethiopia’s national dish – chicken simmered in a rich, spicy berbere sauce with boiled egg.
Yebeg Key Wot – Spicy Lamb Stew
Tender lamb slow-cooked in a rich berbere sauce with onions, garlic, and spiced butter (niter kibbeh). Deeply flavorful,…
Yebeg Derek Tibs – Crispy Fried Lamb Cubes
Succulent lamb pieces pan-fried until crisp and golden, seasoned with onions, garlic, rosemary, and green chili. A flavorful,…
Kitfo
Minced raw or lightly cooked beef mixed with spiced clarified butter and mitmita chili, served with cheese and greens.
Queen of Sheba Platte
A generous assortment of beef, lamb, and chicken stews served on injera.
Vegetarian and vegan
See MoreMisir Wat – Spicy Red Lentil Stew
Lentils simmered with onions, garlic, and berbere spice for a rich, hearty flavor.
Shiro Wot – Chickpea or Broad Bean Stew
Smooth and creamy stew made from ground chickpeas or fava beans with garlic and onions.
Kik Alicha – Mild Yellow Lentil Stew
Soft yellow lentils gently simmered with onions, garlic, and turmeric for a smooth, comforting flavor. Mild, aromatic, and…
Gomen – Sautéed Collard Greens
Finely chopped greens cooked with onions, garlic, and a touch of mild spice.
Atkilt Alicha – Cabbage, Carrot & Potato Stew
A mild turmeric-based vegetable stew — comforting and fragrant.
Queen of Sheba Platte - Vegetarian
A colorful assortment of lentils, greens, cabbage, and chickpea stews served on injera.
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